Olea europaea ‘Hojiblanca’ is a prominent Spanish olive cultivar primarily grown in the Andalusia region, specifically in Córdoba, Málaga, and Seville. Known for its versatility, it is used both for producing high-quality extra virgin olive oil and as a popular table olive. The name “Hojiblanca” (white leaf) refers to the distinct silvery-white underside of its leaves, which creates a shimmering effect in the wind.
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